Advanced Non-thermal Processing in Food Technology (ANPFT)
Dr. Errol Ragubeer will be presenting for Avure Technologies at this event
HPP Technology from Avure is revolutionizing the seafood processing industry by reducing the reliance on manual labor while increasing productivity, meat yields, safety and shelf-life. Come learn how HPP is changing the present and future of food technology.
Date: May 7th - 10, 2012
Location: Pine Bay Holiday Resort, Kusadasi, Turkey