High Pressure Processing of Deli Salads
High Pressure Processing (HPP), gives manufacturers of ready-to-use wet salads and dips the tools to provide safer and more natural products with extended quality and shelf-life. HPP offers natural, wholesome products without the need for heat or chemicals.
With the assistance of the high pressure processing technology, some segments of the industry are also able to optimize organoleptical properties of their products because of the positive effects on food components such as hydrocolloids and proteins. The results are improved viscosity, mouth feel and the reduction of syneresis.