AMI - Worldwide Food Expo

Date: October 28-31, 2009
Location: McCormick Place - Chicago, IL

Booth: N1445

HPP Technology from Avure is revolutionizing the seafood processing industry by reducing the reliance on manual labor while increasing productivity, meat yields, safety and shelf-life. Come learn how HPP is changing the present and future of the seafood industry, please visit Avure at booth N1445.