Latest Food News

June 2005 Avure Technologies Named 2005 Excellence in Technology Transfer Award Winner

June 2005 Avure Technologies Awarded 2005 Frost & Sullivan Award for Technology Leadership

May 2005 High Hydrostatic Pressure Research Will Inactivate Hepatitis A Virus in Shellstock Oysters

May 2005 Study of High Pressure Treatment to Inactivate Norwalk Virus Underway

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Market News

July 2010 Celebrate Summer with Wholly Guacamole Quick & Nutritious Entertaining Tips

July 2010 Worlds Largest Argon-Based HIP Unit Opens in Japan

July 2010 2010 R&D Team Winner: Hormel Foods

June 2010 Miljoner till innovativa f?ag

May 2010 Ready For Summer Entertaining, Wholly Presents A Fresh Snack Trilogy With Launch Of New Wholly Queso

May 2010 Company hails sales and safety boost from high pressure processing

May 2010 Avure Technologies Receives Export Achievement Certificate From U.S. Department of Commerce

May 2010 Enzymatic Browning

April 2010 Fresh, safe food for Fido

April 2010 Avure Technologies Expands Its Board of Directors

March 2010 Hot Isostatic Press is ASME safety certified.

February 2010 'Game changing' high pressure processing system launched

February 2010 Under Pressure

February 2010 American Pasteurization works under pressure

February 2010 Study of high-pressure process to inactivate Norwalk virus underway

January 2010 Milwaukee's American Pasteurization Company tries new process to extend shelf life of its products

January 2010 If you buy guacamole at the store, this guy probably made it

January 2010 High time for easier access to high pressure processing

December 2009 NCFST forms high-pressure processing consortium

December 2009 EPMA Launches New Group for European PM HIP Industry

November 2009 EPMA to Launch Hot Isostatic Pressing Group

November 2009 Processed oysters have a niche in national market

November 2009 Avure Technologies Inc: Avure Technologies and the AgriFood and Biosciences Institute Announce High Pressure Processing Seafood Toll License Agreement

November 2009 Dramatic Benefits for Seafood Processors

August 2009 Trials prove commercial benefits of HPP for seafood products

July 2009 Microstructures and Properties of CuAISI304 Parts Fabricated by Improved Selective Laser Sintering

May 2009 New Wholly All-Natural Salsa Touts Safety and Health Over Ketchup During Summer Barbecues

May 2009 US: NRA 2009-Pavilions highlight organic, green product lines

May 2009 Avure Technologies Acquired by Milestone Partners From The Gores Group --Sale Positions Company to Accelerate Execution of Its Successful Growth Strategy - Press Releases - CNBC.com

April 2009 Wholly Guacamole Offers Natural Time-Savers for Cinco and Summer Celebrations