AFBI and Avure put seafood under pressure!
Avure Technologies and the Agri–Food and Biosciences Institute (AFBI) announce a High Pressure Processing seafood toll license agreement.
Belfast UK and Kent WA USA (November 17, 2009) - High Pressure Processing (HPP) of seafood, from Crabs to Whelks, offers unique advantages to all areas of the seafood industry. Far greater meat yields and easy extraction of raw meat, easy-opening shellfish, longer chilled shelf life and far higher food safety are just a few of the many HPP advantages. Add to that, lower production costs and the creation of unique, consumer friendly added-value products.
To facilitate the realisation of the advantages of the technology, the Agri-Food and Biosciences Institute (AFBI) in Belfast, Northern Ireland has been granted a seafood toll license and admittance into its tolling partner program by Avure Technologies, global leader in HPP technology and patent holder of this unique process.
afbi-toller-final-11-17-09.pdf (24.7021484375 kB)