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MAPLE LODGE FARMS LAUNCHES
Revolutionary FOOD PROTECTION TECHNOLOGY - SAFESURE™
Innovative high pressure processing provides high degree of protection for poultry deli products
Brampton, ON (April 2, 2009) - Maple Lodge Farms, a Brampton, Ontario-based producer of poultry products, has announced the launch of its SafeSure™ High Pressure Processing System (HPP), an advanced food processing technology for ready-to-eat meats. It is the first poultry processor in Canada to invest in this technology for its deli products. The result is exceptional food protection against bacteria such as Listeria, fresher taste and longer shelf life for Maple Lodge Farms' products when compared to food which has undergone conventional food-preservation techniques.
Press Release: Safesure-News-Release.pdf(198.9 kB)