Latest Food News

February 2010 Avure’s New HPP System is Game-Changer for Small and Medium Processors

November 2009 AFBI and Avure Announce HPP Seafood Toll Agreement

June 2009 NCFST and Avure PATS Process Wins 2009 IFT Food Expo Innovation Award

April 2009 MAPLE LODGE FARMS LAUNCHES Revolutionary FOOD PROTECTION TECHNOLOGY - SAFESURE™

February 2009 NCFST Receives Regulatory Acceptance of Novel Food Sterilization Process

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Market News

January 2012 Putting on the Pressure: 'No Heat' Way to Zap Pathogens

January 2012 Hot Isostatic Pressing meeting attracts large international audience

January 2012 10 Tech Concepts You Need to Know for 2012

December 2011 Cargill extends HPP in food contamination prevention efforts

December 2011 How HPP Technology Helps Companies Meet Consumer Demands

December 2011 Cold pasteurisation gains in popularity

December 2011 Product labelling key to consumer acceptance of HPP and PEF

December 2011

November 2011 Starbucks Expands Juice Menu

October 2011 Новое оборудование на заводах группы

October 2011 Workshop focuses on HIP processing of materials for aggressive environments

October 2011 ERAMET : ERASTEEL, an ERAMET subsidiary opens new powder metallurgy facility in Sweden

August 2011 Fruit under pressure - additive-free and more nutritious?

August 2011 Study shows opportunity for listeria control in cooked meats

August 2011 High-pressure processing ideal for guacamole lovers

July 2011 Basel is confirmed as venue for Euro PM2012.

July 2011 MegaMex to acquire Fresherized Foods

June 2011 Bodycote, Rolls-Royce Sign 10-Year Renewal Pact

May 2011 Pasteurization for Meat and Poultry Long Overdue

May 2011 Beta-glucan could reduce salt in high pressure processed chicken

April 2011 ITT Institute for Food Safety and Health

April 2011 Time for Dairy to Shed the Status Quo

April 2011 USDA Researchers Try to Make Shellfish Safer

April 2011 Keeping the Oyster Boats Afloat

March 2011 Electroconductive structure, manufacturing method therefor, and separator for fuel cell

March 2011 Study notes HPP effectiveness in reducing Listeria risk in yoghurt

February 2011 EPMA to Hold Powder metallurgy Summer School in June

February 2011 Cargill Introduces Fressure Ground Beef Patties Using a Patent-Pending Process to Double Shelf Life, Enhance Food Safety, Preserve Flavor

February 2011 Sandridge Food Corp. Named Food Processor of the Year

November 2010 Research and Markets: Improving the Safety and Quality of Milk: Milk Production and Processing (Volume 1)