High Pressure Food Processing Lab Services
Avure provides extensive research and testing services, such as product validation and microbial studies, in its fully-equipped high pressure food processing laboratory in Kent, WA, USA. This service helps you identify specific food applications and verify the effectiveness of HPP.
Our lab is equipped with a 35-litre, 600 MPa (87,000 psi) high pressure system with a water temperature range of 4-25º C (39-77º F), a lab kitchen with cooking and refrigeration space for product preparation, and vacuum packaging equipment with selected pouches. With access to Avure’s high pressure processing development expertise and our pilot plant, you can explore the processing characteristics and benefits of HPP technology. We can also offer expert advice regarding facilities, equipment, product automation, product optimization, packaging, regulatory issues, and other questions you may have.