Fresher Under Pressure Food Safety

Fruit

In this market segment, HPP is the processing tool that enables the creation of exceptional value-added products. For many consumers, their introduction to HPP came with their first taste of all-natural refrigerated guacamole. Followed by ripe avocado halves with up to 30-day shelf life, Avure's technology has expanded the universe of avocado products.

Guacamole

Now, innovative food processors are merchandising fresh, great-tasting products to supermarkets, club stores, foodservice distributors and major chain users.

Salsa

Salsa, pre-chopped onions, organic juices, flavorful fruit smoothies, colorful applesauce. These are just a few of the premium food items that only HPP makes possible.

HPP inactives Salmonella, E. coli and Listeria monocytogenes in fruits and vegetable products. Processors can use HPP in their HACCP program to achieve the FDA requirement of 5-log reduction of pathogens in fresh juice.

Strawberries Chart

Veggies Consumers want foods that taste good and that are good for them, too. HPP retains more of the taste, texture and vitamins that consumers want in fruits and vegetable products.

Click here to learn more about Avure's Fruit applications.
Click here to learn more about Avure's Guacamole applications.
Click here to learn more about Avure's Salsa & Dressing applications.