Avure Technologies, Inc. - Now, Avure Brings Food Safety Assurance and More to Small to Medium and Seasonal Processors

And Takes the Cost of High Pressure Processing Off the Table

You know that high pressure processing offers sustainable advantage to food processors today by eliminating food borne pathogens such as E.coli, listeria and salmonella, extending product shelf life and enabling clean-label food production.

As the leader in high pressure processing equipment and technologies, Avure is pleased to announce the Avure QFP100L-600, the newest member of the Avure family of HPP equipment, offering excellent productivity and performance at a price point – and footprint – that makes HPP more accessible than ever.

The QFP100L, though sized for small and medium producers, can handle high throughput, adding just a few cents per pound to your processing costs.

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