Information. Insights. Real-world experience.
Join experts on food science and safety, food processors, and major retailers in Chicago on November 13,
2008 as we come together to see the benefits of the latest HPP technology in action. From a rich
combination of expert presentations and panels, real-time demonstrations, case studies, and tastings,
you?ll learn how major food processors today use HPP to create and deliver all natural products
without preservatives, chemical additives or nutrient damaging heat processing.
HPP Food Forum 2008, presented by Avure Technologies, is being held at the Swisshotel in Chicago timed to leverage
any travel plans you may have for Pack/Process Expo.
HPP ? Triple Benefit Technology - Safety, Shelf life and All Natural
HPP is a post package process that provides three major benefits in one package: it inactivates food borne
pathogens and spoilage organisms, preserves and enhances natural flavors, colors, taste and texture,
and extends product shelf life significantly. And It does all this without heat, chemicals or preservatives.
The results? Enhanced food safety and brand protection.
Register now for a full day of compelling presentations, demonstrations and case studies is in store, including:
- Keynote presentations on the state of the food processing market
- Importance of high pressure processing to major retail/distribution players
- An overview of HPP food applications and benefits across food categories
- New product development factors including recipe development and equipment requirements
- Business impacts of using HPP, such as insurance, HACCP benefits, marketing and potential operational savings
- Case studies featuring leading food processors using HPP as their food safety method of choice
- A tasting of a variety of major brand foods treated with high pressure for all natural, preservative-free freshness
- A tour to an HPP installation to watch the latest high pressure equipment in action
Please fill out the form below to register* for Food Forum 2008 and you will be contacted by our Food Forum
Registration Specialist to complete your application.
Or, if you?d rather register to attend right now and skip the online form below, call our Forum Registration
Specialist, Leo Porras at 253.981.6224 or send email to leo.porras@avure.com.
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The HPP Food Forum 2008
is presented by Avure
Technologies, the leader
in high pressure processing.
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