Avure high pressure processing (HPP) has redefined the processing high quality foods. Our
Fresher Under Pressure® HPP systems are optimum long term, profitable, consumer-friendly solutions for
the delivery of clean label, fresh-tasting foods. Freshness, taste, texture, nutrition, safety,
convenience, shelf life, quality—it's all there for the benefit of your brand and your business,
as well as for your distributors, retailers and consumers.
Read our new Application Brief, "High Hydrostatic Pressure Processing of Meat",
and learn how major meat processors employ Avure high pressure processing to:
- Deliver clean label/natural products
- Extend the shelf life of processed foods
- Inactivate airborn pathogens, and,
- Create new products and extend market reach.
Avure Technologies high pressure machines are bigger, our cycles are faster and our reliability has been proven
in hundreds of thousands of cycles in commercial installations. And recently, we sat down with the world’s largest
HPP users to jointly design the largest, fastest, most reliable HPP system in the world. We’re simply the
most experienced HPP technicians in the industry.
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Read our new application brief,
"High Hydrostatic Pressure
Processing of Meat."
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