High pressure processing of seafood offers processors opportunities to dramatically reduce the labor costs of shucking and
shelling seafood while at the same time creating unique products and extend market reach.
Our Fresher Under Pressure Technology:
Reduce labor and labor associated costs such as insurance and workman’s comp
Naturally increases yields with 100% meat separation
Dramatically decreases labor costs associated with shucking
Removes all air born pathogens including vibrio, e coli, salmonella, and listeria
Increases product shelf life by 2X or better
Fill out the form below to download our video and see for yourself how Avure's Fresher Under Pressure product lines, combined with over 50 years
of technical excellence in ultrahigh-hydrostatic pressure systems is being used to meet
today’s seafood market requirements.
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Avure high pressure processing
solutions deliver the benefits of HPP.
See how costs of fish, mollusk and crustacean processing is dramatically reduced, while
increasing yields through 100% meat separation.
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